Opening & Closing Checklists
Customizable daily checklists for smooth shift transitions. Ensure nothing gets missed and every shift starts and ends right.

Will Baric
Former hospitality operator writing about restaurant hiring, training, and operations.
Opening Checklist
FOH Manager Tasks
Closing Checklist
FOH Manager Tasks
Why Checklists Are Non-Negotiable
In the chaos of restaurant operations, it's easy for things to slip through the cracks. A forgotten task at opening can cascade into problems all day. A missed step at closing can mean safety risks or spoiled inventory overnight.
Customizing These Checklists
Every restaurant is different. These checklists are designed as starting points. Here's how to make them work for you:
- Add role-specific tasks: Create separate checklists for managers, hosts, bartenders, and kitchen staff
- Include time estimates: Help staff understand how long each section should take
- Add your specific equipment: List exact machines, systems, and areas in your restaurant
- Include sign-off requirements: Specify which tasks need manager verification
Digital vs. Paper Checklists
While paper checklists work, digital checklists offer significant advantages:
- Real-time visibility for managers (even when not on-site)
- Timestamp tracking for accountability
- Photo attachments for verification
- Historical data for pattern identification
- Automatic reminders and escalations
Go Digital with Garnysh
Turn paper checklists into trackable digital tasks. Get real-time completion status, photo verification, and automatic manager alerts.
Book a DemoWhat's Included
- FOH Opening Checklist
- FOH Closing Checklist
- BOH Opening Checklist
- BOH Closing Checklist
- Manager Sign-off Sheet
- Weekly Deep Clean Schedule
Related Resources
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